FANGST Icelandic Monkfish Liver, Lightly Smoked (HAVTASKELEVER) aka 'Foie Gras' of the Ocean

FANGST Icelandic Cod Liver, Lightly Smoked (TORSKELEVER) aka 'Foie Gras' of the Ocean

FANGST Sprats Smoked over Beech Wood (BRISLING No.2) - Nordic Sardines

FANGST Smoked Freshwater Trout with Juniper and Lemon Thyme (REGNBUE ØRRED)

FANGST Smoked Sprats with Heather and Chamomile (BRISLING No.1) - Nordic Sardines

FANGST Wood-Smoked Limfjord Blue Mussels (BLÅMUSLING No. 2)

FANGST Greenland Halibut with Arctic Thyme (HELLEFISK)

FANGST Flash-grilled Faroe Islands Salmon (FÆRØSK LAKS No. 1)

FANGST Wood-Smoked Herring with Wild Garlic (SILD No. 1)

PEPUS Surimi Eels in Garlic Sauce

PEPUS Scallops in Galician sauce

PEPUS Clams in Brine

PEPUS Diced Squid in Oil

ZALLO Sardine-Style Cantabrian Anchovies (Bocarte) in Spicy Virgin Olive Oil

NURI Sardines Discovery Box (4 Tins)

NURI Mackerel Pâté in Olive Oil

NURI Mackerel Pâté in Spicy Olive Oil

NURI Sardine Pâté in Olive Oil

NURI Sardine Pâté in Spicy Olive Oil

NURI Sardines in Spicy Tomato Sauce

NURI Sardines in Olive Oil

NURI Sardines in Spicy Olive Oil

PEPUS Squid in Ink (Pieces)