Founded in 2015 on the banks of Portugal’s Arade River, Conserveira do Arade is the western Algarve’s only artisanal fish cannery. Every tin is produced entirely by hand using fresh local ingredients, blending traditional Portuguese canning methods with modern quality standards. Known for their Saboreal range and signature “Petiscadas”, the company is dedicated to preserving the Algarve’s rich fishing and culinary heritage.
The Papa Anzóis Mackerel and Sardine Discovery Basket (11 Tins)
PAPA ANZÓIS Smoked Sardines in Olive Oil
PAPA ANZÓIS Sardines in Olive Oil
PAPA ANZÓIS Sardines in Tomato Sauce
PAPA ANZÓIS Sardines in Spicy Tomato Sauce
PAPA ANZÓIS Sardines with Chili and Olive Oil
PAPA ANZÓIS Sardines in Organic Extra Virgin Olive Oil
PAPA ANZÓIS Horse Mackerel with Cloves and Olive Oil
PAPA ANZÓIS Mackerel in Olive Oil
PAPA ANZÓIS Sardines with Lemon and Olive Oil
PAPA ANZÓIS Horse Mackerel with Organic Extra Virgin Olive Oil
PAPA ANZÓIS Mackerel with Lemon and Olive Oil
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