Product of Portugal 🇵🇹
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Ingredients: Mackerel (70%), Extra Virgin Olive Oil* (30%), Salt.
*Product of organic farming: Certiplanet - PT-BIO-04
Net weight: 120g
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For B2B enquiries, please send us an email at support@secretpantry.ie.
Orders are dispatched within 1–3 business days. During busy periods, processing times may vary slightly.
If your order has not dispatched within 3 days, it may be because one or more items are currently being restocked. In most cases, orders dispatch within 8–10 days.
We aim to dispatch all orders as quickly as possible. All orders are processed within 1–3 business days before shipment. Orders placed on weekends or public holidays begin processing on the next business day.
Once dispatched, average delivery times are as follows:
Ireland: 2–3 business days
United Kingdom: 4–6 business days
France: 4–6 business days
Germany: 4–6 business days
Belgium: 4–6 business days
Netherlands: 4–6 business days
Canada: 4–6 business days
United States: 4–6 business days
Italy: 6–9 business days
Spain: 6–9 business days
Portugal: 6–9 business days
Denmark: 6–9 business days
Austria: 6–9 business days
Finland: 6–9 business days
Sweden: 6–9 business days
Poland: 6–9 business days
Hungary: 6–9 business days
Slovakia: 6–9 business days
Australia: 6–9 business days
All delivery estimates are business days and may vary slightly during busy periods, customs processing, or public holidays. Orders are shipped tracked and insured via DPD Courier Service.
Please note that import duties or customs fees may apply for certain countries.
Founded in 2015 on the banks of Portugal’s Arade River, Conserveira do Arade is the western Algarve’s only artisanal fish cannery. Every tin is produced entirely by hand using fresh local ingredients, blending traditional Portuguese canning methods with modern quality standards. Known for their Saboreal range and signature “Petiscadas”, the company is dedicated to preserving the Algarve’s rich fishing and culinary heritage.
OLASAGASTI Bocarte Anchovies San Sebastián style
ZALLO Yellowfin Tuna Ventresca in Olive Oil
ZALLO Sardinilla-Style Cantabrian Anchovies (Bocarte) in Virgin Olive Oil
ZALLO White Tuna in Escabeche (Bonito Del Norte)
ZALLO White Tuna in Catalan Sauce (Bonito Del Norte)
ZALLO White Tuna in Olive Oil (Bonito Del Norte)
MISS CAN Mussels Marinated in Escabeche
MISS CAN Tuna Fillets in Tomato Sauce
MISS CAN Sardines in Olive Oil
MISS CAN Small Sardines in Tomato Sauce
MISS CAN Codfish in Olive Oil with Garlic
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