Founded in 1926 in the Basque fishing town of Bermeo, Zallo has spent nearly a century producing high-quality seafood preserves rooted in tradition, sustainability, and innovation. Combining careful sourcing with modern production standards, Zallo is committed to creating premium conservas that prioritise flavour, food safety, and respect for the environment.
ZALLO Yellowfin Tuna Ventresca in Olive Oil
ZALLO Sardinilla-Style Cantabrian Anchovies (Bocarte) in Virgin Olive Oil
ZALLO White Tuna in Escabeche (Bonito Del Norte)
ZALLO White Tuna in Catalan Sauce (Bonito Del Norte)
ZALLO White Tuna in Olive Oil (Bonito Del Norte)
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