Name: MAESTROS ACEITUNEROS Maestro Alcarreño's Recipe (Olives and Vegetables)
Brand: SECRET PANTRY
Price: 4.50 EUR
Availability: InStock

MAESTROS ACEITUNEROS Maestro Alcarreño's Recipe (Olives and Vegetables)

Product of Spain 🇪🇸

€4,50 EUR

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Ingredients: Crushed green olives with pits, gherkin, spring onion, red pepper, carrot, chili pepper, water, salt, olive oil (2%), vinegar, flavour enhancers (E 621, E 627 and E 631), spices, preservatives (E 202 and E 211), natural flavouring, acid (E 330), antioxidant (E 300) and sweetener (E 954).

Drained weight: 185g

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For B2B enquiries, please send us an email at support@secretpantry.ie.

Orders are dispatched within 1–3 business days. During busy periods, processing times may vary slightly.

If your order has not dispatched within 3 days, it may be because one or more items are currently being restocked. In most cases, orders dispatch within 8–10 days.

We aim to dispatch all orders as quickly as possible. All orders are processed within 1–3 business days before shipment. Orders placed on weekends or public holidays begin processing on the next business day.

Once dispatched, average delivery times are as follows:

Ireland: 2–3 business days

United Kingdom: 4–6 business days

France: 4–6 business days

Germany: 4–6 business days

Belgium: 4–6 business days

Netherlands: 4–6 business days

Canada: 4–6 business days

United States: 4–6 business days

Italy: 6–9 business days

Spain: 6–9 business days

Portugal: 6–9 business days

Denmark: 6–9 business days

Austria: 6–9 business days

Finland: 6–9 business days

Sweden: 6–9 business days

Poland: 6–9 business days

Hungary: 6–9 business days

Slovakia: 6–9 business days

Australia: 6–9 business days

All delivery estimates are business days and may vary slightly during busy periods, customs processing, or public holidays. Orders are shipped tracked and insured via DPD Courier Service.

Please note that import duties or customs fees may apply for certain countries.

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MAESTROS ACEITUNEROS

Maestros Aceituneros celebrates Spain’s rich olive and pickle tradition, bringing together exceptional native varieties, traditional dressings and generations of expertise. A modern take on the flavours and culture of Spanish olives, made to be discovered and shared.